Make Cookies for Dogs

Combine yeast and warm water; let stand for 5 minutes.

Stir in beef broth and molasses.

Add 1 1/2 c. all-purpose flour, whole-wheat flour, cracked wheat, cornmeal, powdered milk, salt and garlic powder.

Mix ingredients, then place on a floured surface and knead until stiff, adding more flour if needed.

Divide dough in half, then cover and let rest for 10 minutes.

Roll out to 1/4-inch thick for small dogs or 3/8-inch thick for bigger dogs.

Cut out cookies.

Mix egg and milk to create a glaze, and brush on each cookie.

Bake on an ungreased cookie sheet at 300 degrees F for 35 minutes (1/4-inch-thick cookies) or 45 minutes (3/8-inch-thick cookies).

Let cookies cool completely, then store in an airtight container